The amount of Fishes and Shellfishes that contain 30 g of Protein
(201 - 210)
68.3 g
(per 1750 g edible portion)
King crab (raw)
×
0.4
24.1 g
(per 530 g edible portion)
Anglerfish (raw)
×
1.2
6.9 g
(per 120 g edible portion)
Abalone (raw)
×
4.3
11.3 g
(per 90 g edible portion)
Fish paste product (satsuma-age)
×
2.7
8.5 g
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
×
3.5
1.2 g
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
×
25
7.2 g
(per 60 g edible portion)
Fish paste product (tsumire)
×
4.2
12 g
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
×
2.5
10.9 g
(per 95 g edible portion)
Fish paste product (fish sausage)
×
2.8
0.3 g
(per 3 g edible portion)
Sea cucumber (konowata)
×
100
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