The amount of Fishes and Shellfishes that contain 20 g of Protein (151 - 160)

• 

  8.4 g

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 2.4
• 

  74.8 g

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 0.3
• 

  7.1 g

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 2.8
• 

  0.7 g

  (per 4 g edible portion)

  Firefly squid (boiled)
  × 28.6
• 

  14.2 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 1.4
• 

  12.8 g

  (per 73 g edible portion)

  Scallop (boiled)
  × 1.6
• 

  15.8 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 1.3
• 

  7 g

  (per 40 g edible portion)

  Common Japanese conger (steamed)
  × 2.9
• 

  19.6 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 1
• 

  124.6 g

  (per 1780 g edible portion)

  King crab (boiled)
  × 0.2