The amount of Confectioneries that contain 46 g of Protein
(61 - 70)
1 g
(per 25 g edible portion)
Caramel
×
46
4.4 g
(per 110 g edible portion)
Pie (apple pie)
×
10.5
2 g
(per 50 g edible portion)
Kashiwa-mochi
×
23
1.1 g
(per 30 g edible portion)
Okoshi
×
41.8
5.3 g
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
×
8.7
2.2 g
(per 60 g edible portion)
Yokan (neri-yokan)
×
20.9
1.7 g
(per 48 g edible portion)
Uguisu-mochi
×
27.1
0.8 g
(per 24 g edible portion)
Yatsuhashi
×
57.5
3.7 g
(per 110 g edible portion)
Sakura-mochi (kansai style)
×
12.4
4 g
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
11.5
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