The amount of Confectioneries that contain 25 g of Protein (21 - 30)

• 

  5.6 g

  (per 75 g edible portion)

  Short cake
  × 4.5
• 

  2.2 g

  (per 30 g edible portion)

  Karinto (brown sugar)
  × 11.4
• 

  2.9 g

  (per 40 g edible portion)

  White chocolate
  × 8.6
• 

  7.6 g

  (per 105 g edible portion)

  Danish pastry
  × 3.3
• 

  3.4 g

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 7.4
• 

  2.5 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 10
• 

  1.7 g

  (per 25 g edible portion)

  Milk chocolate
  × 14.7
• 

  1 g

  (per 15 g edible portion)

  Rice cracker (amakara-senbei)
  × 25
• 

  5.9 g

  (per 90 g edible portion)

  Jam bun
  × 4.2
• 

  1.9 g

  (per 30 g edible portion)

  Manju (kasutera-manju)
  × 13.2