The amount of Confectioneries that contain 20 g of Protein (61 - 70)

• 

  1 g

  (per 25 g edible portion)

  Caramel
  × 20
• 

  4.4 g

  (per 110 g edible portion)

  Pie (apple pie)
  × 4.5
• 

  2 g

  (per 50 g edible portion)

  Kashiwa-mochi
  × 10
• 

  1.1 g

  (per 30 g edible portion)

  Okoshi
  × 18.2
• 

  5.3 g

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 3.8
• 

  2.2 g

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 9.1
• 

  1.7 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 11.8
• 

  0.8 g

  (per 24 g edible portion)

  Yatsuhashi
  × 25
• 

  3.7 g

  (per 110 g edible portion)

  Sakura-mochi (kansai style)
  × 5.4
• 

  4 g

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 5