The amount of Cereals that contain 71 g of Protein
(101 - 110)
4.1 g
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
17.3
3.9 g
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
18.2
5.2 g
(per 200 g edible portion)
Udon (wet form, boiled)
×
13.7
3.8 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
18.7
7.4 g
(per 320 g edible portion)
Akumaki
×
9.6
1.8 g
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
×
39.4
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
×
41.8
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
×
41.8
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
×
41.8
0.9 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
×
78.9
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