The amount of Cereals that contain 50 g of Protein
(61 - 70)
3.6 g
(per 45 g edible portion)
Croissants
×
13.9
0.8 g
(per 10 g edible portion)
Corn (cornflakes)
×
62.5
1.1 g
(per 15 g edible portion)
Premixed flour (for tenpura)
×
45.5
1.1 g
(per 15 g edible portion)
Domyojiko
×
45.5
6.7 g
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
×
7.5
5.3 g
(per 75 g edible portion)
Rice vermicelli (raw)
×
9.4
3.5 g
(per 50 g edible portion)
Barley (splited grain, raw)
×
14.3
1.4 g
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
×
35.7
1 g
(per 15 g edible portion)
Corn (corn flour)
×
50
4.9 g
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
×
10.2
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