The amount of Cereals that contain 46 g of Protein
(31 - 40)
8.6 g
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
×
5.3
3.1 g
(per 31 g edible portion)
Soft rolls
×
14.8
12.7 g
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
×
3.6
1.9 g
(per 20 g edible portion)
Japanese barnyard millet (milled grain, raw)
×
24.2
1.5 g
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
×
30.7
1.9 g
(per 20 g edible portion)
Parboiled grain
×
24.2
17.1 g
(per 180 g edible portion)
Somen and Hiyamugi (dry form, raw)
×
2.7
1.1 g
(per 12 g edible portion)
Hardtack
×
41.8
17.9 g
(per 190 g edible portion)
French bread
×
2.6
2.1 g
(per 23 g edible portion)
Chio tzu pastry
×
21.9
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