The amount of Cereals that contain 46 g of Protein
(101 - 110)
4.1 g
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
11.2
3.9 g
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
11.8
5.2 g
(per 200 g edible portion)
Udon (wet form, boiled)
×
8.8
3.8 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
12.1
7.4 g
(per 320 g edible portion)
Akumaki
×
6.2
1.8 g
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
×
25.6
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
×
27.1
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
×
27.1
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
×
27.1
0.9 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
×
51.1
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