The amount of Cereals that contain 46 g of Protein
(91 - 100)
6.4 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
×
7.2
5.9 g
(per 150 g edible portion)
Sekihan
×
7.8
4.2 g
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
11
7 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
6.6
2.2 g
(per 68 g edible portion)
Kiritanpo
×
20.9
1.6 g
(per 50 g edible portion)
Yaki-onigiri
×
28.8
5.9 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
7.8
4.2 g
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
11
2.7 g
(per 100 g edible portion)
Onigiri
×
17
4.1 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
11.2
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