The amount of Cereals that contain 30 g of Protein
(91 - 100)
6.4 g
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
×
4.7
5.9 g
(per 150 g edible portion)
Sekihan
×
5.1
4.2 g
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
×
7.1
7 g
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
×
4.3
2.2 g
(per 68 g edible portion)
Kiritanpo
×
13.6
1.6 g
(per 50 g edible portion)
Yaki-onigiri
×
18.8
5.9 g
(per 190 g edible portion)
Udon (dry form, boiled)
×
5.1
4.2 g
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
×
7.1
2.7 g
(per 100 g edible portion)
Onigiri
×
11.1
4.1 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
×
7.3
<
1
…
10
11
12
>