The amount of Cereals that contain 20 g of Protein (61 - 70)

• 

  3.6 g

  (per 45 g edible portion)

  Croissants
  × 5.6
• 

  0.8 g

  (per 10 g edible portion)

  Corn (cornflakes)
  × 25
• 

  1.1 g

  (per 15 g edible portion)

  Premixed flour (for tenpura)
  × 18.2
• 

  1.1 g

  (per 15 g edible portion)

  Domyojiko
  × 18.2
• 

  6.7 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 3
• 

  5.3 g

  (per 75 g edible portion)

  Rice vermicelli (raw)
  × 3.8
• 

  3.5 g

  (per 50 g edible portion)

  Barley (splited grain, raw)
  × 5.7
• 

  1.4 g

  (per 20 g edible portion)

  Rice, Paddy rice grain (brown rice, raw)
  × 14.3
• 

  1 g

  (per 15 g edible portion)

  Corn (corn flour)
  × 20
• 

  4.9 g

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 4.1