The amount of Cereals that contain 20 g of Protein (1 - 10)

• 

  3.2 g

  (per 10 g edible portion)

  Wheat germ
  × 6.3
• 

  3.6 g

  (per 12 g edible portion)

  Fu, Gluten products (baked type, kuruma-fu)
  × 5.6
• 

  1.4 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, kanze-fu)
  × 14.3
• 

  1.3 g

  (per 5 g edible portion)

  Fu, Gluten products (baked type, ita-fu)
  × 15.4
• 

  1.5 g

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 13.3
• 

  1.5 g

  (per 10 g edible portion)

  Bread crumbs (dry form)
  × 13.3
• 

  14 g

  (per 100 g edible portion)

  Dried buckwheat noodles (dry form, raw)
  × 1.4
• 

  1.4 g

  (per 10 g edible portion)

  Oats (oatmeal, raw)
  × 14.3
• 

  2.7 g

  (per 20 g edible portion)

  Job's tears (milled grain, raw)
  × 7.4
• 

  2.6 g

  (per 20 g edible portion)

  Macaroni and Spaghetti (dry form, raw)
  × 7.7