The amount of Cereals that contain 10 g of Protein
(101 - 110)
4.1 g
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
×
2.4
3.9 g
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
×
2.6
5.2 g
(per 200 g edible portion)
Udon (wet form, boiled)
×
1.9
3.8 g
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
×
2.6
7.4 g
(per 320 g edible portion)
Akumaki
×
1.4
1.8 g
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
×
5.6
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
×
5.9
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
×
5.9
1.7 g
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
×
5.9
0.9 g
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
×
11.1
<
1
…
11
12
>