The amount of Beverages that contain 40 g of Protein (21 - 30)

• 

  0.5 g

  (per 150 g edible portion)

  Sake (ginjo)
  × 80
• 

  0.3 g

  (per 150 g edible portion)

  Coffee (infusion)
  × 133
• 

  0.3 g

  (per 150 g edible portion)

  Sencha (infusion)
  × 133
• 

  0.2 g

  (per 120 g edible portion)

  Wine (red)
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Cola drink
  × 200
• 

  0.2 g

  (per 150 g edible portion)

  Black tea (infusion)
  × 200
• 

  0.1 g

  (per 100 g edible portion)

  Vermouth (dry type)
  × 400
• 

  0.1 g

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 400
• 

  0.1 g

  (per 120 g edible portion)

  Fortified wine
  × 400
• 

  0.2 g

  (per 150 g edible portion)

  Synthetic Sake
  × 200