Proline Content of Vegetables
(11 - 20)
62 mg
(per 50 g edible portion)
Soybean sprout (raw)
175 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
261 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
363 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
72 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
47 mg
(per 55 g edible portion)
Garlic (bulb, raw)
66 mg
(per 95 g edible portion)
Asparagus (shoots, raw)
187 mg
(per 250 g edible portion)
Spinach (leaves, raw)
66 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
94 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
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