Proline Content of Vegetables
168 mg
(per 50 g edible portion)
Edamame (raw)
77 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
312 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
355 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
12 mg
(per 5 g edible portion)
Green pea (raw)
55 mg
(per 25 g edible portion)
Kanpyo (raw)
400 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
310 mg
(per 215 g edible portion)
Edible burdock (root, raw)
45 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
203 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
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