Proline Content of Meats
650 mg
(per 5 g edible portion)
Swine (gelatin)
220 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
1100 mg
(per 100 g edible portion)
Whale (meat, lean, raw)
350 mg
(per 35 g edible portion)
Chicken, Offal (gizzard, raw)
500 mg
(per 50 g edible portion)
Swine, Ground meat (raw)
300 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
500 mg
(per 50 g edible portion)
Cattle, Ground meat (raw)
644 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
401 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
440 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
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