Fruits Low in Proline (1st - 20th) (per 100 g edible portion)

• Apple (raw)
  
  5.1 mg
• Japanese pear (raw)
  
  6.4 mg
• Watermelon (raw)
  
  11 mg
• Peach (raw)
  
  11 mg
• Pineapple (raw)
  
  16 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  18 mg
• Mume, Japanese apricot (raw)
  
  19 mg
• Melon (open culture, raw)
  
  20 mg
• Strawberry (raw)
  
  23 mg
• Grape (raw)
  
  31 mg
• Fig (raw)
  
  36 mg
• Banana (raw)
  
  38 mg
• Kiwifruit (raw)
  
  40 mg
• Japanese plums (raw)
  
  45 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  50 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  52 mg
• Grapefruit (juice sacs, raw)
  
  52 mg
• Natsumikan (juice sacs, raw)
  
  68 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  71 mg
• Avocado (raw)
  
  110 mg