Proline Content of Fruits
(1 - 10)
200 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
180 mg
(per 234 g edible portion)
Avocado (raw)
57 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
66 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
78 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
75 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)
31 mg
(per 90 g edible portion)
Kiwifruit (raw)
50 mg
(per 220 g edible portion)
Banana (raw)
31 mg
(per 100 g edible portion)
Fig (raw)
37 mg
(per 140 g edible portion)
Grape (raw)
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