Foods Low in Proline (21st - 40th) (per 100 g edible portion)

• Cucumber (fruit, raw)
  
  25 mg
• Turnip (root, without skin, raw)
  
  27 mg
• Chinese cabbage (head, raw)
  
  28 mg
• Green sweet pepper (fruit, raw)
  
  31 mg
• Grape (raw)
  
  31 mg
• Celery (petiole, raw)
  
  32 mg
• Turnip (root, with skin, raw)
  
  34 mg
• Eggplant (fruit, raw)
  
  35 mg
• Fig (raw)
  
  36 mg
• East Indian lotus root (rhizome, raw)
  
  37 mg
• Banana (raw)
  
  38 mg
• Cabbage (head, raw)
  
  39 mg
• Black gram sprout (raw)
  
  39 mg
• Kiwifruit (raw)
  
  40 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  44 mg
• Sweet potatoe (tuberous root, raw)
  
  45 mg
• Japanese plums (raw)
  
  45 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  50 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  50 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  52 mg