Foods Low in Proline (261st - 280th) (per 100 g edible portion)

• Buckwheat noodles (wet form, raw)
  
  890 mg
• Chicken, Offal (liver, raw)
  
  890 mg
• Pie (pie pastry)
  
  890 mg
• Soybean, Natto (itohiki-natto)
  
  900 mg
• Cracker (oil-sprayed)
  
  900 mg
• Wheat flour snack, extruded
  
  900 mg
• Soybean-koji miso
  
  900 mg
• Corn (cornflakes)
  
  910 mg
• Foxtail millet (milled grain, raw)
  
  920 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  920 mg
• Bread type rolls
  
  970 mg
• Japanese eel (cultured, raw)
  
  970 mg
• Wheat flour (soft flour, first grade)
  
  990 mg
• Corn (corn grits)
  
  990 mg
• Wheat flour (soft flour, second grade)
  
  1000 mg
• White table bread
  
  1000 mg
• Rye (flour)
  
  1000 mg
• Cowpea (whole, dried, raw)
  
  1000 mg
• Mung bean (whole, dried, raw)
  
  1000 mg
• Cattle, Ground meat (raw)
  
  1000 mg