Foods Low in Proline (181st - 200th) (per 100 g edible portion)

• Pacific saury (raw)
  
  660 mg
• Flying fish (raw)
  
  660 mg
• Yellowtail (young, cultured, raw)
  
  660 mg
• Antarctic krill (raw)
  
  660 mg
• Japanese pilchard (raw)
  
  670 mg
• Cuttlefish (raw)
  
  670 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  670 mg
• Hen's egg (yolk, raw)
  
  670 mg
• Walleye pollack (raw)
  
  680 mg
• Tilapia (raw)
  
  680 mg
• Swine, Offal (kidney, raw)
  
  680 mg
• Chicken, Offal (skin, breast, raw)
  
  680 mg
• Hamburg steak (frozen)
  
  680 mg
• Brown sole (raw)
  
  690 mg
• Bluefin tuna (fatty meat, raw)
  
  690 mg
• Shiba shrimp (raw)
  
  690 mg
• Cattle, Offal (tongue, raw)
  
  690 mg
• Puff pie
  
  690 mg
• Kidney bean (whole, dried, raw)
  
  710 mg
• Ayu sweetfish (cultured, raw)
  
  710 mg