Proline Content of Foods
(51 - 60)
873 mg
(per 90 g edible portion)
Bread type rolls
644 mg
(per 70 g edible portion)
Swine, Pork, large type breed (loin, lean, raw)
184 mg
(per 20 g edible portion)
Foxtail millet (milled grain, raw)
91 mg
(per 10 g edible portion)
Corn (cornflakes)
162 mg
(per 18 g edible portion)
Soybean-koji miso
180 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
450 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
401 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
1157 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
440 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
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