Proline Content of Foods
(251 - 260)
29 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
11 mg
(per 50 g edible portion)
Strawberry (raw)
35 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
58 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
44 mg
(per 400 g edible portion)
Melon (open culture, raw)
22 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
24 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
43 mg
(per 260 g edible portion)
Kaki, Japanese persimmon (nonastringent, raw)
32 mg
(per 200 g edible portion)
Onion (bulb, raw)
184 mg
(per 1200 g edible portion)
Daikon, Japanese radish (root with skin, raw)
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