Proline Content of Foods
(241 - 250)
50 mg
(per 220 g edible portion)
Banana (raw)
61 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
31 mg
(per 100 g edible portion)
Fig (raw)
50 mg
(per 160 g edible portion)
Eggplant (fruit, raw)
40 mg
(per 130 g edible portion)
Turnip (root, with skin, raw)
25 mg
(per 120 g edible portion)
Celery (petiole, raw)
37 mg
(per 140 g edible portion)
Grape (raw)
8 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
553 mg
(per 2100 g edible portion)
Chinese cabbage (head, raw)
30 mg
(per 130 g edible portion)
Turnip (root, without skin, raw)
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