Proline Content of Foods
(201 - 210)
62 mg
(per 50 g edible portion)
Soybean sprout (raw)
11 mg
(per 10 g edible portion)
Common mushroom (raw)
175 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, raw)
120 mg
(per 100 g edible portion)
Onigiri
200 mg
(per 280 g edible portion)
Navel (juice sacs, raw)
180 mg
(per 234 g edible portion)
Avocado (raw)
261 mg
(per 250 g edible portion)
Spinach (leaves, boiled)
363 mg
(per 660 g edible portion)
Cauliflower (inflorescence, raw)
165 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
150 mg
(per 150 g edible portion)
Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
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