Proline Content of Foods
(191 - 200)
72 mg
(per 100 g edible portion)
Hard clam (raw)
34 mg
(per 20 g edible portion)
Wakame Blanched and salted (desalted)
24 mg
(per 15 g edible portion)
Potato chip (regular)
240 mg
(per 150 g edible portion)
Cream (milk fat)
400 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
310 mg
(per 215 g edible portion)
Edible burdock (root, raw)
45 mg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
75 mg
(per 50 g edible portion)
Yaki-onigiri
203 mg
(per 290 g edible portion)
Broccoli (inflorescence, raw)
95 mg
(per 68 g edible portion)
Kiritanpo
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