Proline Content of Foods
(181 - 190)
34 mg
(per 50 g edible portion)
Freshwater clam (raw)
68 mg
(per 25 g edible portion)
Okara (traditional product)
234 mg
(per 90 g edible portion)
Jelly (wine)
312 mg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
355 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
12 mg
(per 5 g edible portion)
Green pea (raw)
55 mg
(per 25 g edible portion)
Kanpyo (raw)
15 mg
(per 9 g edible portion)
Ginkgo nut (raw)
34 mg
(per 40 g edible portion)
Short-necked clam (raw)
300 mg
(per 150 g edible portion)
Soy milk (regular type)
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