Proline Content of Foods
(171 - 180)
85 mg
(per 25 g edible portion)
Okara (modern product)
50 mg
(per 15 g edible portion)
Marshmallow
132 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
248 mg
(per 75 g edible portion)
Rice vermicelli (raw)
208 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
186 mg
(per 60 g edible portion)
Lactic ice (regular)
62 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
450 mg
(per 150 g edible portion)
Raw milk (holstein)
58 mg
(per 20 g edible portion)
Oyster (cultured, raw)
58 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
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