Proline Content of Foods
(161 - 170)
148 mg
(per 36 g edible portion)
Hen's egg (white, raw)
77 mg
(per 25 g edible portion)
Broad bean (immature beans, raw)
82 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
70 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
1560 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
380 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
144 mg
(per 40 g edible portion)
Kasutera
360 mg
(per 100 g edible portion)
Scallop (raw)
315 mg
(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
54 mg
(per 20 g edible portion)
Sea cucumber (raw)
<
1
…
17
…
27
>
