Proline Content of Foods
(151 - 160)
90 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
262 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
48 mg
(per 10 g edible portion)
Buckwheat flour (straight)
506 mg
(per 110 g edible portion)
Pie (apple pie)
120 mg
(per 65 g edible portion)
Sandfish (raw)
50 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
77 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
110 mg
(per 25 g edible portion)
Bloody clam (raw)
21 mg
(per 5 g edible portion)
Hijiki (boiled and dried)
13 mg
(per 3 g edible portion)
Ma-konbu (dried)
<
1
…
16
…
27
>
