Proline Content of Foods
(121 - 130)
63 mg
(per 10 g edible portion)
Corn snack, extruded
816 mg
(per 370 g edible portion)
Black scraper (raw)
93 mg
(per 15 g edible portion)
Shoyu, Soy sauce (tamari-shoyu)
161 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
558 mg
(per 90 g edible portion)
Pacific cod (raw)
25 mg
(per 5 g edible portion)
Shiitake, Hoshi-shiitake (dried)
930 mg
(per 150 g edible portion)
Steamed Chinese noodles
110 mg
(per 18 g edible portion)
Barley-koji miso
329 mg
(per 120 g edible portion)
Abalone (raw)
61 mg
(per 10 g edible portion)
Japanese sand lance (raw)
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