Proline Content of Foods (101 - 110)

594 mg

(per 150 g edible portion)
Bastard halibut (cultured, raw)
284 mg

(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
142 mg

(per 20 g edible portion)
Kidney bean (whole, dried, raw)
90 mg

(per 13 g edible portion)
Puff pie
90 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
1863 mg

(per 540 g edible portion)
Brown sole (raw)
360 mg

(per 53 g edible portion)
Hamburg steak (frozen)
136 mg

(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
121 mg

(per 18 g edible portion)
Hen's egg (yolk, raw)
972 mg

(per 145 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)

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