Proline Content of Foods
650 mg
(per 5 g edible portion)
Swine (gelatin)
190 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
175 mg
(per 5 g edible portion)
Skimmed milk powder
124 mg
(per 4 g edible portion)
Yuba (dried type)
570 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
435 mg
(per 15 g edible portion)
Natural cheese (cheddar)
520 mg
(per 20 g edible portion)
Process cheese
78 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
200 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
200 mg
(per 10 g edible portion)
Soybean, Kinako (whole bean type)
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