Fishes and Shellfishes Low in Proline (41st - 60th) (per 100 g edible portion)

• Barracuda (raw)
  
  650 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg
• Pacific saury (raw)
  
  660 mg
• Flying fish (raw)
  
  660 mg
• Yellowtail (young, cultured, raw)
  
  660 mg
• Antarctic krill (raw)
  
  660 mg
• Japanese pilchard (raw)
  
  670 mg
• Cuttlefish (raw)
  
  670 mg
• Walleye pollack (raw)
  
  680 mg
• Tilapia (raw)
  
  680 mg
• Brown sole (raw)
  
  690 mg
• Bluefin tuna (fatty meat, raw)
  
  690 mg
• Shiba shrimp (raw)
  
  690 mg
• Ayu sweetfish (cultured, raw)
  
  710 mg
• Japanese spiny lobster (raw)
  
  710 mg
• Bastard halibut (cultured, raw)
  
  720 mg
• Ayu sweetfish (wild, raw)
  
  730 mg
• Red sea bream (wild, raw)
  
  730 mg
• Purple puffer (raw)
  
  730 mg
• Horse mackerel (raw)
  
  750 mg