Fishes and Shellfishes High in Proline (41st - 60th) (per 100 g edible portion)

• Japanese pilchard (raw)
  
  670 mg
• Antarctic krill (raw)
  
  660 mg
• Yellowtail (young, cultured, raw)
  
  660 mg
• Flying fish (raw)
  
  660 mg
• Pacific saury (raw)
  
  660 mg
• Atlantic capelin (semi-dried, raw)
  
  650 mg
• Barracuda (raw)
  
  650 mg
• Striped mullet (raw)
  
  640 mg
• Alfonsino (raw)
  
  640 mg
• Japanese whiting (raw)
  
  640 mg
• Black scraper (raw)
  
  630 mg
• Atka mackerel (raw)
  
  620 mg
• Pacific cod (raw)
  
  620 mg
• Abalone (raw)
  
  610 mg
• Japanese bluefish (raw)
  
  610 mg
• Pacific herring (raw)
  
  610 mg
• Japanese sand lance (raw)
  
  610 mg
• Common Japanese conger (raw)
  
  610 mg
• Fish paste product (fish sausage)
  
  600 mg
• Common octopus (raw)
  
  600 mg