Proline Content of Fishes and Shellfishes
(41 - 50)
242 mg
(per 96 g edible portion)
Black rockfish (raw)
2128 mg
(per 950 g edible portion)
Croaker (raw)
50 mg
(per 9 g edible portion)
Pond smelt (raw)
810 mg
(per 500 g edible portion)
Snow crab (raw)
120 mg
(per 65 g edible portion)
Sandfish (raw)
110 mg
(per 25 g edible portion)
Bloody clam (raw)
380 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
360 mg
(per 100 g edible portion)
Scallop (raw)
54 mg
(per 20 g edible portion)
Sea cucumber (raw)
58 mg
(per 20 g edible portion)
Oyster (cultured, raw)
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