Proline Content of Fishes and Shellfishes
78 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
1440 mg
(per 90 g edible portion)
Chum salmon (sujiko)
225 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
630 mg
(per 45 g edible portion)
Walleye pollack (tarako, raw)
87 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
664 mg
(per 80 g edible portion)
Conger pike (raw)
1722 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
57 mg
(per 47 g edible portion)
Turban shell (raw)
9360 mg
(per 1800 g edible portion)
Skipjack (caught in autumn, raw)
702 mg
(per 90 g edible portion)
Spanish mackerel (raw)
<
1
…
6
>
