Vegetables Low in Potassium (321st - 326th) (per 100 g edible portion)

• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  2200 mg
• Chrysanthemum (kikunori)
  
  2500 mg
• Red pepper (fruit, dried)
  
  2800 mg
• Kiriboshi-daikon
  
  3200 mg
• Bracken (young shoots, dried, raw)
  
  3200 mg
• Zuiki (dried zuiki, raw)
  
  10000 mg