Vegetables Low in Potassium (221st - 240th) (per 100 g edible portion)

• Turnip rape (flower buds and stems, raw)
  
  390 mg
• Nozawana (leaves, raw)
  
  390 mg
• Osaka-shirona (leaves, raw)
  
  400 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  400 mg
• Pumpkin, Japan (fruit, raw)
  
  400 mg
• Daikon, Japanese radish (leaves, raw)
  
  400 mg
• Chinese chive (leaves, boiled)
  
  400 mg
• Mizukakena (leaves, raw)
  
  400 mg
• Rhubarb (petiole, raw)
  
  400 mg
• Cauliflower (inflorescence, raw)
  
  410 mg
• Water dropwort (stems and leaves, raw)
  
  410 mg
• Celery (petiole, raw)
  
  410 mg
• Japanese silverleaf (petiole, raw)
  
  410 mg
• Rape (stems and leaves, raw)
  
  410 mg
• Head lettuce, butter type (leaves, raw)
  
  410 mg
• Red-tip leaf lettuce (leaves, raw)
  
  410 mg
• Kale (leaves, raw)
  
  420 mg
• Shandong cai (salted pickles)
  
  420 mg
• Basil (leaves, raw)
  
  420 mg
• Table beet (root, boiled)
  
  420 mg