The amount of Vegetables that contain 4500 mg of Potassium (271 - 273)

• 

  6 mg

  (per 50 g edible portion)

  Black gram sprout (boiled)
  × 750
• 

  1 mg

  (per 12 g edible portion)

  Pickle (sour type)
  × 4500
• 

  3 mg

  (per 30 g edible portion)

  Bracken (young shoots, boiled)
  × 1500