The amount of Vegetables that contain 2200 mg of Potassium (81 - 90)

• 

  400 mg

  (per 100 g edible portion)

  Chinese chive (leaves, boiled)
  × 5.5
• 

  288 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 7.6
• 

  2496 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, raw)
  × 0.9
• 

  520 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 4.2
• 

  978 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 2.2
• 

  702 mg

  (per 180 g edible portion)

  Turnip rape (flower buds and stems, raw)
  × 3.1
• 

  73 mg

  (per 25 g edible portion)

  Broad bean (immature beans, boiled)
  × 30.1
• 

  117 mg

  (per 30 g edible portion)

  Sugukina (pickles)
  × 18.8
• 

  1593 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 1.4
• 

  156 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 14.1