The amount of Vegetables that contain 2100 mg of Potassium (61 - 70)

• 

  135 mg

  (per 30 g edible portion)

  Kyona (salted pickles)
  × 15.6
• 

  4388 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, raw)
  × 0.5
• 

  722 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 2.9
• 

  185 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 11.4
• 

  17 mg

  (per 4 g edible portion)

  Shepherd's purse (leaves, raw)
  × 124
• 

  83 mg

  (per 25 g edible portion)

  Broad bean (immature beans, raw)
  × 25.3
• 

  86 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 24.4
• 

  243 mg

  (per 60 g edible portion)

  Ta cai (leaves, raw)
  × 8.6
• 

  6450 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, frozen)
  × 0.3
• 

  6450 mg

  (per 1500 g edible portion)

  Pumpkin, Western (fruit, boiled)
  × 0.3