The amount of Vegetables that contain 2100 mg of Potassium (231 - 240)

• 

  88 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 23.9
• 

  88 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, raw)
  × 23.9
• 

  64 mg

  (per 40 g edible portion)

  Zuiki (dried ziuki, boiled)
  × 32.8
• 

  12 mg

  (per 8 g edible portion)

  Snap pea (immature pods, raw)
  × 175
• 

  8 mg

  (per 5 g edible portion)

  Sayaendo (immature pods, boiled)
  × 263
• 

  38 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 55.3
• 

  135 mg

  (per 90 g edible portion)

  Malabar nightshade (stems and leaves, boiled)
  × 15.6
• 

  248 mg

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 8.5
• 

  282 mg

  (per 200 g edible portion)

  Onion (bulb, raw)
  × 7.4
• 

  24 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 87.5