The amount of Vegetables that contain 1700 mg of Potassium

• Turnip, Pickle(nukamiso-zuke, root without skin)

  962 mg (per 130 g edible portion)
  
  ×1.8pieces
• Lily bulb(bulb, boiled)

  966 mg (per 140 g edible portion)
  
  ×1.8pieces
• Spinach(leaves, raw)

  1553 mg (per 250 g edible portion)
  
  ×1.1pieces
• Red pepper(leaves and fruits, sauteed)

  290 mg (per 42 g edible portion)
  
  ×5.9pieces
• Zha cai(pickles)

  122 mg (per 18 g edible portion)
  
  ×13.9pieces
• Red pepper(leaves and fruits, raw)

  109 mg (per 42 g edible portion)
  
  ×15.6pieces
• Edamame(frozen)

  260 mg (per 80 g edible portion)
  
  ×6.5pieces
• Kiri-mitsuba(leaves, raw)

  320 mg (per 50 g edible portion)
  
  ×5.3pieces
• Field horsetail(fertile shoot, raw)

  54 mg (per 10 g edible portion)
  
  ×31.5pieces
• Leaf mustard(leaves, raw)

  186 mg (per 30 g edible portion)
  
  ×9.1pieces