The amount of Seasonings and Spices that contain 2200 mg of Potassium (31 - 40)

• 

  70 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 31.4
• 

  68 mg

  (per 18 g edible portion)

  Rice-koji miso (light yellow type)
  × 32.4
• 

  61 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 36.1
• 

  61 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 36.1
• 

  54 mg

  (per 16 g edible portion)

  Tomato sauce
  × 40.7
• 

  800 mg

  (per 250 g edible portion)

  Curry roux
  × 2.8
• 

  58 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 37.9
• 

  8 mg

  (per 3 g edible portion)

  Wasabi (paste)
  × 275
• 

  16 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 138
• 

  330 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 6.7