The amount of Seasonings and Spices that contain 1700 mg of Potassium

• Pepper(mixed ,ground)

  14 mg (per 2 g edible portion)
  
  ×121pieces
• Cinnamon(ground)

  28 mg (per 5 g edible portion)
  
  ×60.7pieces
• Shoyu, Soy sauce(saishikomi-shoyu)

  95 mg (per 18 g edible portion)
  
  ×17.9pieces
• Tomato chili sauce

  85 mg (per 17 g edible portion)
  
  ×20pieces
• Tomato puree

  78 mg (per 16 g edible portion)
  
  ×21.8pieces
• Tomato ketchup

  85 mg (per 18 g edible portion)
  
  ×20pieces
• Garlic(paste)

  22 mg (per 5 g edible portion)
  
  ×77.3pieces
• Rice-koji miso(dark yellow type)

  79 mg (per 18 g edible portion)
  
  ×21.5pieces
• Nutmeg(ground)

  9 mg (per 2 g edible portion)
  
  ×189pieces
• Garlic(garlic powder)

  8 mg (per 2 g edible portion)
  
  ×213pieces