The amount of Seasonings and Spices that contain 1000 mg of Potassium
(31 - 40)
70 mg
(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
×
14.3
68 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
14.7
61 mg
(per 18 g edible portion)
Barley-koji miso
×
16.4
61 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
×
16.4
54 mg
(per 16 g edible portion)
Tomato sauce
×
18.5
800 mg
(per 250 g edible portion)
Curry roux
×
1.3
58 mg
(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
×
17.2
8 mg
(per 3 g edible portion)
Wasabi (paste)
×
125
16 mg
(per 6 g edible portion)
Oyster sauce extract
×
62.5
330 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
3
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