Pulses Low in Potassium (41st - 60th) (per 100 g edible portion)

• Soybean, Natto (goto-natto)
  
  430 mg
• Scarlet runner bean (whole, dried, boiled)
  
  440 mg
• Adzuki bean (whole, dried, boiled)
  
  460 mg
• Kidney bean (whole, dried, boiled)
  
  470 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  570 mg
• Soybean, Natto (itohiki-natto)
  
  660 mg
• Chickpea (whole, oil-roasted and salted)
  
  690 mg
• Soybean, Natto (hikiwari-natto)
  
  700 mg
• Broad bean (oil-roasted and salted)
  
  710 mg
• Tempeh
  
  730 mg
• Pea (oil-roasted and salted)
  
  850 mg
• Yuba (dried type)
  
  850 mg
• Pea (whole, dried, raw)
  
  870 mg
• Pea (shio-mame)
  
  970 mg
• Soybean, Natto (tera-natto)
  
  1000 mg
• Lentil (whole, dried, raw)
  
  1000 mg
• Broad bean (whole, dried, raw)
  
  1100 mg
• Chickpea (whole, dried, raw)
  
  1200 mg
• Soy protein (concentrated type)
  
  1300 mg
• Mung bean (whole, dried, raw)
  
  1300 mg